Breakfast, Memphis-style [with apologies to William Eggleston] Few things beat a good breakfast and some of the world’s best can be had in Memphis, where the biscuits are as light as angels, the gravy comes with sausage and the country ham, whooo, you really don’t wanna know. Onetime, just before leaving town, I had two breakfasts, primarily because I didn’t know where my next portion of home fries was coming from but, in the end, simply due to the fact that I could. (Photo: Joss Hutton)