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Pulp: Je Suis Un Rock Star...

Sean O'Hagan, Observer, The, 22 December 2002

IN THE BBC CANTEEN, where passing celebrity chefs must recoil before a menu that has stubbornly resisted the onward march of culinary ponciness, Jarvis Cocker is tucking with relish into meat pie and chips with a side order of overcooked cabbage.

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