Pulp: Je Suis Un Rock Star...
Sean O'Hagan, The Observer, 22 December 2002
IN THE BBC CANTEEN, where passing celebrity chefs must recoil before a menu that has stubbornly resisted the onward march of culinary ponciness, Jarvis Cocker is tucking with relish into meat pie and chips with a side order of overcooked cabbage.
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